Fennel & Orange Salad

Perfect as a side for fish dishes or as a tapas, refreshing and crunchy.

Ingredients:
- 1 fresh fennel
- a dozen of black olives
- half of red onion
- 1 ripe orange
- lemon, white vinegar, olive oil and salt.

Cut the onion in half, peel it off and slice it thinly then place the slices in a bowl with cold water with a spoon of white vinegar. Cut the fennel in thin slices and put them in a large bowl. Cut the top and bottom of the orange then peel it carefully and add the wedges into the bowl. Drain the onion and put them in the bowl with some black olives. Mix a squeeze of lemon with a couple of spoons of oil and a pinch of salt then pour it in the bowl and stir gently. Squeeze the bottom and top of the orange as a final touch.