Orange & Almond Cake

Craving a moist and zesty cake? Here it is!

Ingredients:
- 2 big ripen oranges
- 250 g sugar (I used Moscovado)
- 200 g  finely ground almonds
- 4 eggs.


This cake is pretty easy to make but the first step is quite time consuming. Place the oranges (do not peel them) in a saucepan, cover with water and bring to boil. Simmer for 2 hours.
When the oranges are well cooked, leave them to cool. Preheat the oven to 180C. Then chop the oranges, remove the pips and blend until you have a smooth consistency. Whisk the eggs with the sugar.  Add the almonds then fold in the orange mix and stir well. Pour the mixture into a baking tin and bake for 1 hour, 1 hour 30 minutes  (depending on the oven).