Apple & Fig Rustic Cake

Not a fancy cake but perfect for breakfast or as a lush snack.

Ingredients:

- 200 g plain flour (I used the gluten free one)

- 50 g agave syrup (or maple syrup or 

- 1 egg

- 10 dates

- 8 figs

- 4 apples

- cinnamon

- ground nuts

- baking powder.

Preheat the oven at 200 C. Chop the apple and dates them  with a couple tbs of water, sparkle some cinnamon, 2 tbs of syrup and stir then cook for 15 minutes. In a bowl, toss the flour and mix with the egg, syrup and the nuts. Mix altogether until combined and finally add the baking powder. Spoon half of this mixture evenly into a cake pan then add the apples and the fig slices then pour the other half of the batter. Top with apple and fig slices.